Hot fiskesuppe

asiatisk fiskesuppe 1 kremet fiskesuppe 2 rød fiskesuppe 3 fiskesuppe med fersken 4 Fiskesuppe is a creamy Norwegian fish soup with vegetables that's balanced with some unique seasonings for a distinct and delicious flavor. 5 Bruk det du har tilgjengelig av grønnsaker og skjær/riv det opp i tynne strimler. Fisken trekkes i en egen kjele med lettsaltet vann i minutter, eller hvis du i likhet med meg har dampovn kan du dampe fisken på grader til den er ferdig. Sil buljongen og kast ingefærrester, chili osv. 6 Ingredients for the fiskesuppe (for 4 people): Wild salmon ( g) (6 oz) Fresh cod ( g) (6 oz) Fresh dill (to taste) Potatoes ( g) (7oz) Fresh liquid cream ( g) (14 oz) Carrots ( g) (9 oz) Fish broth ( ml) (1 cup) Salt to taste; Pepper as needed; Preparation of the fiskesuppe. 7 1 Bring the stock gently to a simmer over a medium to high heat in a large saucepan. Add the matchstick vegetables. Simmer for minutes, until the vegetables have started to soften. Meanwhile, whisk the flour into the double cream 2 Remove the saucepan from the heat, and gradually whisk in the flour and cream mixture to create a smooth soup. 8 Hot torskesuppe. 9 Denne hotte fiskesuppen med kokosmelk og chilipaste er perfekt når du ønsker deg noe varmt og godt. 10 Heat butter in a 6-qt. saucepan over medium-high heat. Add garlic, celery, onions, peppers, and leeks, and season with salt and pepper. Cook, stirring, until soft, minutes. 11