Tapas chorizo

chorizo tapas honning 1 chorizo - oppskrift 2 chorizo pølse tilbehør 3 chorizo pølse oppskrift 4 Looking for a simple and super authentic Spanish dish? Try one of these easy chorizo tapas recipes! Among all the culinary wonders of the Iberian Peninsula, Spanish chorizo is truly a standout. This cured sausage is made from coarsely chopped pork seasoned with salt, garlic, and pimentón (smoked paprika). 5 For the prawns with chorizo. 2 tbsp olive oil; 2 garlic cloves, sliced; g/11oz chorizo, cut diagonally into ½cm/¼in thick slices; pinch sea salt; 8 medium-sized prawns, shell on; 50ml/2fl oz. 6 Jump to Recipe. This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. 7 Chorizo cooked in cider (Chorizo a la sidra) is a classic tapas dish found all over Spain, but it’s no surprise that this dish hails from within the heart of the Spanish cider region, the beautiful Asturias region! Made in just 20 mins and with only 4 easy-to-find ingredients, chorizo cooked in cider is a perfect tapas when you want to. 8 Skjær chorizoen i fingertykke skiver og ha pølsebitene i en tørr panne og stek til pølsene er gylne. 9 Kutt løk og epler i båter, og ha i stekepannen sammen med chorizopølsen. 10 Chorizo recipes you can learn how to make. Try this classic tapas recipe of Chorizo Sausage slowly braised in red wine and honey with Basco Spanish Recipes. BBQ Cooking. 12