Dronning maud dessert

dronning maud kake 1 desserter 2 enkel dessert til mange 3 dronning mauds minne 4 Dronning Mauds dessert 5 stk. eggeplomme 5 ss sukker 5 stk. gelatinplater 6 dl kremfløte 0,5 dl portvin g mørk kokesjokolade, revet g friske bringebær Over 60 min Dessert Fromasj/mousse Pudding/gelé Dronning Mauds dessert 4,9 (65) (6) Desserten blir også kalt Dronning Mauds pudding, Dronning Mauds fromasj og Haugesunddessert. 5 ♥ Fremgangsmåte: Start med å piske kremfløten til tykk, myk krem. Ha kremen i en bolle og sett i kjøleskapet. Riv sjokoladen fint (bruk mandelkvern til dette eller eventuelt food processor med hakkekniv, se tips). Pisk egg og sukker til skikkelig lys og tykk eggedosis (ca 10 min med elektrisk mikser). 6 Soak the gelatine in cold water for about 10 minutes. Meanwhile, whisk the egg yolks with maple syrup. Melt the gelatine in the boiling water and add to the egg mixture whilst whisking. Carefully add the SKYR and vanilla. Layer the grated chocolate and whipped mixture in your prettiest glasses. Let the puddings cool in the fridge for an hour. 7 Sharing a recipe today of a classic Norwegian dessert, called Dronning Maud Fromasj (translated into English Queen Maud Fromasj. This dessert normally is made in just dessert glasses without the cake, but I thought it was nice to make a cake version of this classic desserts. 8 Legg gelatinplatene i kaldt vann i ca. 9 Pisk eggeplommer, sukker og vaniljesukker til luftig eggedosis. 10 Dronning Mauds fromasj is fit for a queen with its layers of creamy mousse lightened with whipped cream, grated chocolate, and fresh fruit. Are you looking for a simple, festive dessert this holiday season? I’m excited to share Dronning Mauds fromasj, or Queen Maud’s Fromage. 12